Hellenic Protein | Whey Protein

Whey Proteins

Whey protein concentrate powder.

It is made from pasteurized goat and sheep whey using ultrafiltration.

WHEYPRO 35

USES

WHEYPRΟ is used widely in food, functional food, nutritional supplements, children and baby nutrition.

STANDARD PRODUCT ANALYSIS

Chemical constitution
Total Protein (Ν x 6.38) DM	%	35,0
Lactose	%	53,0
Fat	%	1,4
Ash	%	5,6
Humidity	%	max 5,0
Calcium (Ca)	g/Kg	4,8
Phosphorus (P)	g/Kg	4,9
Sodium (Na)	g/Kg	4,6
Potassium (K)	g/Kg	12,3
Magnesium (Mg)	g/Kg	1,1
Chlorine (Cl)	g/Kg	12,9
Natural properties
pH (10% solution)		6,2
Bulk density	g/L	400
Tapped Density	g/L	600
Solubility index	ml	0,2
Purity (ADMI)	disc	A/B
Microbiological specifications
Total microbe load	cfu/g	max 50.000
Coliforms	cfu/g	max 10
Yeasts & Molds	cfu/g	max 10
Staphylococcus aureus	cfu/g	Not Present

Packaging

WHEYPRO is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 20 Kg.
It is delivered in 110 x 120 cm pallets with a total weight of 1000 Kg.

Storage Conditions

WHEYPRO 35 must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.

Expiration Date

In the above conditions, WHEYPRO 35 can be excellently maintained for at least 2 years after its manufacturing date.

Note

The above information has been reached via statistical processing of production data for biological products, such as whey.
Our company’s commercial liability is limited to the supply of products compatible with the above specifications. In case the product fails to comply with the specifications and when this is communicated to us in a timely manner and accepted by our company, our liability is exclusively limited to the replacement of non-compliant batches of the product. Any misuse of the product does not generate liability for our company with regard to any claim. The product must be used according to the applicable legislation of the country where it is used.

WHEYPRO 65

uses

WHEYPRΟ is used widely in food, functional food, nutritional supplements, children and baby nutrition.

Standard Product Analysis

Chemical constitution
Total protein (Ν x 6.38) DM	%	65,0
Lactose	%	23,0
Fat	%	3,8
Ash	%	3,3
Humidity	%	max 5,0
Calcium (Ca)	g/Kg	3,6
Phosphorus (P)	g/Kg	3,3
Sodium (Na)	g/Kg	2,7
Potassium (K)	g/Kg	6,6
Magnesium (Mg)	g/Kg	0,8
Chlorine (Cl)	g/Kg	5,9
Natural properties
pH (10% solution)		6,3
Bulk density	g/L	400
Tapped Density	g/L	500
Solubility index	ml	0,5
Purity (ADMI)	disc	A/B
Microbiological specifications
Total microbe load	cfu/g	max 50.000
Coliforms	cfu/g	max 10
Yeasts & Molds	cfu/g	max 10
Staphylococcus aureus	cfu/g	Not Present

Packaging

WHEYPRO 65 is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 20 Kg.
It is delivered in 110 x 120 cm pallets with a total weight of 1000 Kg.

Storage Conditions

WHEYPRO 65 must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.

Expiration Date

In the above conditions, WHEYPRO 65 can be excellently maintained for at least 2 years after its manufacturing date.

Note

WHEYPRO 80

USES

WHEYPRΟ is used widely in food, functional food, nutritional supplements, children and baby nutrition

STANDARD PRODUCT ANALYSIS

Chemical constitution
Total protein (Ν x 6.38) DM	%	80,0
Lactose	%	10,4
Fat	%	3,5
Ash	%	3,0
Humidity	%	max 5,0
Natural properties
pH (10% solution)		6,2
Bulk density	g/L	240
Tapped Density	g/L	350
Solubility index	ml	0,5
Purity (ADMI)	disc	A/B
Microbiological specifications
Total microbe load	cfu/g	max 50.000
Coliforms	cfu/g	max 10
Yeasts & Molds	cfu/g	max 10
Staphylococcus aureus	cfu/g	Not Present
Salmonela	cfu/25g	Not Present

Packaging

WHEYPRO is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 20 Kg.
It is delivered in 110 x 120 cm pallets with a total weight of 1000 Kg.

Storage Conditions

WHEYPRO 80 must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.