Profat 35 is extensively used in bakery-biscuit production, ice cream, confectionery, chocolate production, sauces, desserts and animal feed.
Chemical constitution
| Total Protein (Ν x 6.38) DM | % | 10,0 |
| Lactose | % | 47,0 |
| Fats of plant origin | % | 35,0 |
| Ash | % | 4,0 |
| Humidity | % | 4,0 |
| Calcium (Ca) | g/Kg | 3,1 |
| Phosphorus (P) | g/Kg | 3,5 |
| Sodium (Na) | g/Kg | 3,9 |
| Potassium (K) | g/Kg | 10,5 |
| Magnesium (Mg) | g/Kg | 0,7 |
| Chlorine (Cl) | g/Kg | 11,8 |
| Natural properties | ||
| pH (10% solution) | 6,0 | |
| Bulk density | g/L | 500 |
| Purity (ADMI) | disc | A/B |
| Microbiological specifications | ||
| TVC | cfu/g | max 20.000 |
| E coli | cfu/g | Not Present |
| Enterobacteriaceae | cfu/g | <10 |
| Yeasts & Molds | cfu/g | < 10 |
| Staphylococcus + Coagulase | cfu/g | Not Present |
| Salmonella | cfu/25g | Not Present |
| Listeria | cfu/25g | Not Present |
Profat 35 is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 20 Kg.
It is delivered in 110 x 120 cm pallets with a total weight of 1200 Kg.
Profat 35 must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.
In the above conditions, Profat 35 can be excellently maintained for at least 2 years after its manufacturing date.
The above values constitute information on the product. You may also request the lot certificate.
Our company’s commercial liability is limited to the supply of products compatible with the above specifications. In case the product fails to comply with the specifications and when this is communicated to us in a timely manner and accepted by our company, our liability is exclusively limited to the replacement of non-compliant batches of the product. Any misuse of the product does not generate liability for our company with regard to any claim. The product must be used according to the applicable legislation of the country where it is used.
Profat 50 is extensively used in bakery-biscuit production, ice cream, confectionery, chocolate production, sauces, desserts and animal feed.
Chemical constitution
| Total Protein (Ν x 6.38) DM | % | 5,5 |
| Lactose | % | 35,0 |
| Fats of plant origin | % | 50,0 |
| Ash | % | 4,0 |
| Humidity | % | 4,0 |
| Calcium (Ca) | g/Kg | 2,2 |
| Phosphorus (P) | g/Kg | 2,4 |
| Sodium (Na) | g/Kg | 2,7 |
| Potassium (K) | g/Kg | 7,2 |
| Magnesium (Mg) | g/Kg | 0,5 |
| Chlorine (Cl) | g/Kg | 8,1 |
| Natural properties | ||
| pH (10% solution) | 6,0 | |
| Bulk density | g/L | 500 |
| Purity (ADMI) | disc | A/B |
| Microbiological specifications | ||
| TVC | cfu/g | max 20.000 |
| E coli | cfu/g | Not Present |
| Enterobacteriaceae | cfu/g | <10 |
| Yeasts & Molds | cfu/g | < 10 |
| Staphylococcus + Coagulase | cfu/g | Not Present |
| Salmonella | cfu/25g | Not Present |
| Listeria | cfu/25g | Not Present |
Profat 50 is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 20 Kg.
It is delivered in 110 x 120 cm pallets with a total weight of 1200 Kg.
Profat 50 must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.
In the above conditions, Profat 50 can be excellently maintained for at least 2 years after its manufacturing date.
The above values constitute information on the product. You may also request the lot certificate.
Our company’s commercial liability is limited to the supply of products compatible with the above specifications. In case the product fails to comply with the specifications and when this is communicated to us in a timely manner and accepted by our company, our liability is exclusively limited to the replacement of non-compliant batches of the product. Any misuse of the product does not generate liability for our company with regard to any claim. The product must be used according to the applicable legislation of the country where it is used.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!