Full-Fat Sheep Milk Powder

Made with pasteurized sheep milk.


Sheep Milk Powder

Standard Product Analysis

Chemical constitution  
Total Protein (Ν x 6.38) DM%30,0
Humidity%max 4,0
Natural properties  
pH (10% διάλυμα) 6,6
Acidity in lactic acid%max 0,15
Solubility indexml0,1
Purity (ADMI)discA/B
Detection of cow milk Not Present
Microbiological specifications  
Total microbe loadcfu/g<10.000
E. colicfu/g<10
Staphylococcus Αureuscfu/g<10
Yeasts & Moldscfu/g<50+50
Salmonella /25g Not Present
Listeria /25g Not Present
E. Sakazaki /100g Not Present


Full-fat Sheep milk powder is packaged in paper, multi-ply bags, internally coated with polyethylene and with a net weight of 15 Kg.

It is delivered in 110 x 120 cm pallets with a total weight of 900 Kg.

Storage Conditions

Full-fat Sheep milk powder must be stored in closed bags, in a cool and dry area (20°C, 60% R.H.) without strong odors. It must not be directly exposed to sunlight and bags must not come in contact with the walls and floor.

Expiration Date

In the above conditions, full-fat Sheep milk powder can be excellently maintained for at least 1 year after its manufacturing date.


The above values constitute information on the product. You may also request the lot certificate.

Our company’s commercial liability is limited to the supply of products compatible with the above specifications. In case the product fails to comply with the specifications and when this is communicated to us in a timely manner and accepted by our company, our liability is exclusively limited to the replacement of non-compliant batches of the product. Any misuse of the product does not generate liability for our company with regard to any claim. The product must be used according to the applicable legislation of the country where it is used.